Passionfruit coconut Tart

PRINT

I recommend this 

10 people recommend this

Pin It

Use up the last of your autumn passionfruit harvests with Janene's Passionfruit Coconut Tart, a delicious sweet treat for the cooler months.

INGREDIENTS:

• 400gm sweet short pastry
• 1½ cups coconut cream
• 1 cup dessicated coconut
• 4 eggs
• ½ a cup sugar
• ½ a cup passionfruit pulp

METHOD: 

1. Heat oven to 190 degrees C.
2. Grease a 23cm tart dish.
3. Roll pastry to fit base and sides.
4. Blend eggs, sugar, pulp, coconut and cream.
5. Pour into pastry shell.
6. Bake at 190 degrees for about 35 minutes or until set.

Delicious warm or cold!