Sunday, May 25, 2014

Rhubarb Fizz

A huge thank you to Kylie & Matt who have been working with the Eco-Warriors over the past two weeks making some very yummy rhubarb fizz!


Saturday, May 24, 2014

Gardeners Diary - May


This month in the fruit garden, the harvest period is coming to a close for pip and stone fruit and is just beginning for feijoas.

PICK

Feijoa, quince, apples, pears, rhubarb, passionfruit.

PLANT

Plant evergreen, frost-hardy fruits such as feijoa and Chilean guavas. See theTui Feijoa Growing Guide for more information.
Remember fruit requires a position in full sun. Shelter from prevailing winds is preferable.

TASKS

General

  • Collect and compost any rotting fruit from under fruit trees.
  • Check harvested fruit to make sure nothing is rotting, remove fruit as soon as its starts to decay.
  • The rot can quickly spread throughout a whole harvest within a week or two.

Protect

Weeds

  • Keep orchards and the areas around fruit trees weed free.
  • Only use weed sprays that are non-residual near fruit trees.

Mulch

  • Add a layer of Tui Mulch & Feed around the base of fruit trees, to keep the soil warmer over the winter months and keep the area weed free.
  • As the mulch rots down it adds nutrients to the soil as well.

Passionfruit coconut Tart



10 people recommend this
Use up the last of your autumn passionfruit harvests with Janene's Passionfruit Coconut Tart, a delicious sweet treat for the cooler months.

INGREDIENTS:

  • 400gm sweet short pastry
  • 1½ cups coconut cream
  • 1 cup dessicated coconut
  • 4 eggs
  • ½ a cup sugar
  • ½ a cup passionfruit pulp

    METHOD: 

    1. Heat oven to 190 degrees C.
    2. Grease a 23cm tart dish.
    3. Roll pastry to fit base and sides.
    4. Blend eggs, sugar, pulp, coconut and cream.
    5. Pour into pastry shell.
    6. Bake at 190 degrees for about 35 minutes or until set.
    Delicious warm or cold!